Datil Pepper Scoville Scale
For years we have been in search of the hottest peppers sauces and extracts on the planet.
Datil pepper scoville scale. This is about as hot as a pepper gets at 855 000 to 1 050 000 scoville units. Ranging from 100 000 to 300 000 scoville heat units the datil pepper is pretty much on par with the more infamous habanero and scotch bonnet peppers. For two weeks in february 2011 the infinity chilli held the guinness world record title for the world s hottest chilli with a scoville scale rating of 1 067 286 scoville heat units shu. The scale is named after its creator american pharmacist wilbur scoville whose 1912 method is known as the scoville organoleptic test.
We are now working to bring the most complete shu scale to our fellow pepper heads around the world. It s not at the very top of the scale because that spot is reserved for pure capsaicin the component in hot peppers. 1 067 286 213 46 times hotter. Datil 100k 300k and habanero 100k 350k are actually quite close shouldn t we have more granularity.
It s just slightly hotter on both ends of the range at the top end nearing even a super hot chocolate habanero in heat. The fatalii falls squarely in the truly hot pepper segment of the pepper scale sharing a scoville heat range 125 000 400 000 shu near equal to its south american cousin the habanero. Datil peppers are cultivated throughout the united states and elsewhere but the majority are produced in st. The infinity chile pepper is a chili pepper created in england by chili breeder nick woods of fire foods grantham lincolnshire.
How hot is the datil pepper. How spicy is the fatalii pepper. In terms of our jalapeño reference point the datil at its mildest is at least 12 times hotter than a jalapeño but it can range up to 120 times hotter. When mature these peppers are yellow orange in color and 3 5 in long.
Datils are similar to habanerous in strength but have a sweeter and fruitier flavor. Heat scales are purely subjective. Even with a scientific test like scoville units the hotness of peppers can vary in the same variety from plant to plant and even on the same plant. 100 000 300 000 shu.
From the innocently mild to the screaming hot the scoville heat unit scale breaks down the heat intensity between hot pepper varieties and extracts. The scoville scale is a measurement of the pungency spiciness or heat of chili peppers as recorded in scoville heat units shu based on the concentration of capsaicinoids among which capsaicin is the predominant component. The datil is a very hot pepper a variety of the species capsicum chinense syn. Welcome to the scoville scale the defining list of what s hot and what s not on the web.