Craft Mead Vs Mead
Mead has seen quite a resurgence in recent years.
Craft mead vs mead. Though mead is similar to wine in many ways it differs greatly when it comes to the starting and finishing gravities. Contemporary craft mead mead is the oldest alcoholic beverage in human history. Beyond sweetness level mead can also range from a super sessionable 3 alcohol level to a mighty 20. But our meads are anything but ancient.
Some have attributed it to tv shows like game of thrones but a lot of newer producers seem to have taken inspiration from the rise of craft beer and cider. In a traditional mead recipe it is common to ferment until fermentation stops naturally. Our menu is a contemporary take on this timeless drink lighter drier and viking free. More on the beer in a later post.
It can be sparkling or completely flat. The sum of those experiences is something bergner holds dear. We believe mead is a category and our goal is to tackle it in it. It can be rich and viscous or light and refreshing.
You have a veritable rubiks cube of mead permutations to taste and try. Learn more about our story crafted artisan meadery now available year round dragon heart visit the taproom discover cascade hops blackberry pollen nation modern mead. Mead young is used to craft the following via the fermentation barrel. Nicole bergner figures she has followed the progression of things during an accomplished restaurant career advancing from teenage dishwasher to bartender to bar manager to general manager the role she now holds at obscurity brewing and craft mead a new establishment at 113 w.
By 2006 there were enough amateur mead makers wanting to compete that the bjcp craft beer s certification program added a mead judge endorsement to their program webber went on. Mead fermented mead fermented potent mead fermented extended. Wine is usually limited by the sugar that the grapes can provide which keeps most wine in the 1 080 1 110 range or about 12 15 alcohol by volume. Mead with character check out our latest session mead offerings modern mead.
But with the craft boom in mead the range of dry to sweet is vast.