Craft Mead Uk
Free delivery when you spend over 50.
Craft mead uk. Beer fans love us. The rookery craft mead the rookery is a small meadery being set up in perthshire. Take care of them mead has been around for millennia. The most famous mead associated with scotland is probably moniack mead.
In this case it appears they are referring to the small batch hand made approach to their mead production. It is named after moniack castle near inverness but production has moved down to devon after highland wineries was fully bought by lyme bay winery. Now the uk s craft mead scene is stepping up. The prolific scottish producer the rookery makes mead under the craft mead label as well but their offerings are higher than wine strength even.
We offer mead making courses and sell our sparkling mead online. Uk mainland only restrictions apply. For those not in the know mead is probably the oldest alcoholic drink in the world with archaeological evidence suggesting it has been made as far back as 7000bce. A blend of old and new.
We use honey from our beehives dotted all over the wye valley and brew light sparkling mead in our mead brewery or meadery in chepstow. A selection of some of the finest craft meads to be found. Mead is making an unlikely comeback and is poised to become the next craft obsession among hipster drinkers from shoreditch to brooklyn. We have taken the world s oldest tipple and given it a modern twist.
Perhaps paired with fresh ginger. Dozy pheasant brewing co. Why shop with us. We have kept the scottish tag on this mead to honour its history but.
According to gosnell the drink is gender neutral gluten free and makes for an excellent spritz or cocktails. In 2018 it said it sold a bottle every 10 minutes. Our aim is to produce high quality mead using british organic ingredients. Last month tom gosnell london s first dedicated mazer or.
And in england the conservation charity english heritage claims to be the uk s largest retailer of mead through its gift shops and online. Using local honey from hurstpierpoint we allow our mead to ferment fully until dry we then add back a little more local honey and then carbonate in a keg before bottling.