Craft Beer Tasting Notes
Tasting notes and comparisons of beer styles tips on rare brews beer lingo guides to craft breweries and more.
Craft beer tasting notes. An off flavor that transpires when beer is exposed to oxygen or high temperatures or is otherwise past its prime. Check out the beer flavor wheel above for a more defined set of flavor descriptions. How to host a small craft beer tasting at home. Don t serve beer directly out of the refrigerator let it warm slightly.
Give each taster a pen and some paper so they can make notes about each beer perhaps the aromas they picked up in the nose or specific flavors. A little acidity will make the beer crisp and fresh tasting. It s unusual for sweet beers to seem acidic because usually the sweeter something becomes the less acidity it has. Beer flavor descriptors are a common vocabulary used by most beer enthusiasts when describing or reviewing beer.
Stale or oxidized flavors come in a variety of permutations papery or cardboardlike akin to rotten produce diaperlike leathery sherrylike and bready are common forms. In each shipment malt of the earth our monthly newsletter introduces you to the award winning breweries and brewmasters behind each microbrewed beer of the month club featured selection. Make sure your beer is within the proper date range indicated on the packaging. It s full of vocabulary and prompts to help you know what to look for as you evaluate your beer.
The rare beer club gift subscription all about kölsch. Craft beer tasting notes brewery reviews to properly explore the world of craft beer it helps to know a bit or a lot about what you re drinking how it was made and who made it. There is no need to be a brewer or cicerone to taste beer thoughtfully and critically. This worksheet is perfect for everyone from beginners to those of us brushing up on the lingo.
Beer tasting glossary acidity a sour or sharp flavor characteristic that will yield sensations of vinegar or lemon juice. The best part of learning about craft beer is getting to taste and experience what you re studying. As described in the evaluating beer page on this website the method of evaluating beer can be broken down into four basic sensory methods.